Wood Fire Roasted is Better
The secret to our signature flavor is a tradition that goes back to the very roots of coffee consumption. The coffee beans are pan roasted over a hard wood fire. Our experienced coffee masters pan roast the beans allowing just the right amount of heat and smoke to produce a flavor that simply can not be matched. This gives the coffee a slight (not overwhelming) smokiness, and a rich yet smooth finish. This is a must try for coffee connoisseurs. Good pairs for this coffee include chocolate, baked goods and sweet breads.